-
VANILLA BUTTERCREAM RECIPE
Read more: VANILLA BUTTERCREAM RECIPEINGREDIENTS:1 cup (240 grams) butter8 cups (1 kilogram) icing sugar1 tablespoon (15 milliliters) vanilla extract4-6 tablespoons (60 milliliters- 90 milliliters) milk BUTTERCREAM ICING METHOD:
-
Keto Taco Stuffed Tomatoes
Read more: Keto Taco Stuffed TomatoesIngredients • 4-6 large tomatoes • 1 pound ground beef • 2 tablespoons taco seasoning • 4 cups spinach, chopped • 1/2 cup corn *fresh or frozen • 1/4 cup sharp cheddar cheese *optional • 1 tablespoon cilantro, chopped Instructions • Preheat oven to 375. • Slice the top off the tomatoes and scoop out…
-
WATERMELON ICE CREAM 😋
Read more: WATERMELON ICE CREAM 😋Ingredients: 4 cups cubed seedless watermelon1 cup heavy cream1/2 cup granulated sugar1 teaspoon vanilla extractInstructions: Place the cubed watermelon in a blender or food processor and blend until smooth. In a separate bowl, whisk together the heavy cream, granulated sugar, and vanilla extract until the sugar is dissolved. Combine the watermelon puree and the cream…
-
Peanut Butter Fudge
Read more: Peanut Butter Fudge2 ingredient peanut butter fudge that is a family favorite 😋1 16 oz peanut butter1 container if IcingMicrowave them each for 90 seconds pour them in a bowl mix them togetherGrease a pan pour mixture in and pop it in the fridge for and hour!Trust me it’s sounds gross or weird but it’s so good!
-
Two Ingredient Orange Sherbet
Read more: Two Ingredient Orange SherbetThis homemade orange sorbet isn’t only a mouthwatering treat, but it’s also a healthier alternative to traditional ice cream. It offers fewer calories and less fat, so you can indulge your cravings guilt-free – sounds ideal, right? Are you ready to dive into this refreshing culinary adventure? Here’s your foolproof, step-by-step guide to creating your…
-
Nun Farts
Read more: Nun FartsNUN FARTS 😋Ingredients120 ml of milk120 ml of water100 g butter cut into small pieces130 g of sifted flour4 eggs4 teaspoons of sugar½ teaspoon saltA few drops of vanilla extract or orange blossom water1 tablespoon of rum100 g granulated sugar or icing sugarVegetable oil for fryingInstructions
-
The Best Banana Pudding Ever
Read more: The Best Banana Pudding EverIngredients2 boxes Vanilla Wafers6 to 8 bananas, sliced2 cups milk1 (5 oz.) box French Vanilla pudding1 (8 oz.) package cream cheese1 (14 oz.) can sweetened condensed milk1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped creamInstructionsLine the bottom of a 13×9 inch inch dish with 1 bag of cookies and layer…
-
Shirley Temple Cake
Read more: Shirley Temple CakeShirley Temple CakeIngredients:For the Cake: 1 1/2 cups butter (softened)3 cups granulated sugar5 large eggs3 cups all-purpose flour2 teaspoons lemon extract3/4 cup 7up10 ounces maraschino cherries (drained and juice reserved)For the Glaze: 2 cups powdered sugar1 teaspoon lemon extract3-4 Tablespoons milkInstructions:Preheat the oven to 325 degrees.In large bowl mix together your butter (1 1/2 cups…
-
Zero Point Banana Ice Cream
Read more: Zero Point Banana Ice Cream0 Points+ Banana Ice Cream. It only takes 3 simple steps to make a 0 Points+ Healthy Banana Sundae. This recipe is so easy to make and honestly tastes just like ice cream ~ super creamy, super rich and fluffy like whipped cream. It melts in your mouth and is guaranteed to cure any craving…