Easy Christmas Chocolate Rice Krispie Balls Recipe

These festive bites are a holiday must! A mix of peanut butter, Rice Krispies, and pecans, dipped in rich chocolate and topped with holiday sprinkles. So easy and delicious!

๐ŸŽ„ Christmas Chocolate Rice Krispie Balls ๐Ÿซ

Ingredients:
โ€ข ยฝ cup peanut butter
โ€ข 3 tbsp butter (softened)
โ€ข 1 tsp vanilla
โ€ข 1 cup Rice Krispies
โ€ข ยฝ cup chopped pecans
โ€ข 1 cup shredded coconut

For the Coating:
โ€ข 1 package chocolate chips
โ€ข 1 square sweet chocolate

Instructions:
1๏ธโƒฃ Mix Ingredients: Combine peanut butter, butter, vanilla, Rice Krispies, pecans, and coconut. Refrigerate for 30 minutes.
2๏ธโƒฃ Form Balls: Shape the mixture into festive holiday-themed balls (consider rolling in red or green sprinkles for extra Christmas flair!) and chill for 1 hour.
3๏ธโƒฃ Melt Chocolate: In a double boiler, melt chocolate chips and sweet chocolate on low heat.
4๏ธโƒฃ Coat: Dip each ball into the chocolate, using a fork to roll. Place on parchment paper and decorate with festive sprinkles or mini holiday decorations.
5๏ธโƒฃ Chill: Let set in the fridge. Freeze for longer storage.
6๏ธโƒฃ Enjoy these sweet, festive treats! ๐—ฆ๐—ฎ๐˜ƒ๐—ฒ & ๐˜€๐—ต๐—ฎ๐—ฟ๐—ฒ ๐˜๐—ต๐—ถ๐˜€ ๐—ฒ๐—ฎ๐˜€๐˜† ๐—ฟ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ! ๐Ÿ˜

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