
These festive bites are a holiday must! A mix of peanut butter, Rice Krispies, and pecans, dipped in rich chocolate and topped with holiday sprinkles. So easy and delicious!
๐ Christmas Chocolate Rice Krispie Balls ๐ซ
Ingredients:
โข ยฝ cup peanut butter
โข 3 tbsp butter (softened)
โข 1 tsp vanilla
โข 1 cup Rice Krispies
โข ยฝ cup chopped pecans
โข 1 cup shredded coconut
For the Coating:
โข 1 package chocolate chips
โข 1 square sweet chocolate
Instructions:
1๏ธโฃ Mix Ingredients: Combine peanut butter, butter, vanilla, Rice Krispies, pecans, and coconut. Refrigerate for 30 minutes.
2๏ธโฃ Form Balls: Shape the mixture into festive holiday-themed balls (consider rolling in red or green sprinkles for extra Christmas flair!) and chill for 1 hour.
3๏ธโฃ Melt Chocolate: In a double boiler, melt chocolate chips and sweet chocolate on low heat.
4๏ธโฃ Coat: Dip each ball into the chocolate, using a fork to roll. Place on parchment paper and decorate with festive sprinkles or mini holiday decorations.
5๏ธโฃ Chill: Let set in the fridge. Freeze for longer storage.
6๏ธโฃ Enjoy these sweet, festive treats! ๐ฆ๐ฎ๐๐ฒ & ๐๐ต๐ฎ๐ฟ๐ฒ ๐๐ต๐ถ๐ ๐ฒ๐ฎ๐๐ ๐ฟ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ! ๐
