Cheesy Garlic Chicken Wraps

For the Chicken:
Chicken Breasts 2, cubed: Provides lean protein, making these wraps hearty and filling.
Olive Oil 1 tbsp: Adds healthy fats and ensures the chicken cooks to a golden brown.
Garlic Powder ½ tsp: Enhances the garlic flavor, adding depth to the chicken.
Onion Powder ½ tsp: Adds a subtle sweetness and savory flavor.
Salt and Pepper to taste: Seasons the chicken, enhancing all the flavors.
Fresh Garlic 2 cloves, minced: Offers a fresh, strong garlic kick to the chicken and sauce.
For the Garlic Sauce:
Sour Cream ¼ cup: Adds creaminess and a tangy flavor to the garlic sauce.
Mayonnaise ¼ cup: Contributes richness and smoothness, balancing the sauce.
Fresh Garlic 2 cloves, minced: Enhances the garlic flavor, giving the sauce a fresh, bold taste.
Fresh Parsley 2 tbsp, chopped: Brightens the sauce with fresh, herbal notes.
For the Wraps:
Shredded Cheddar Cheese ½ cup: Provides a sharp, tangy flavor that pairs perfectly with the garlic.
Shredded Mozzarella Cheese ½ cup: Adds a melty, creamy texture.
Large Flour Tortillas 4: The perfect vehicle for the chicken and cheesy filling, offering a soft, pliable wrap.

Step 1: Cook the Chicken
Heat 1 tbsp of olive oil in a skillet over medium heat.
Add the cubed chicken, garlic powder, onion powder, salt, and pepper.
Sauté for 6-8 minutes, or until the chicken is fully cooked and golden brown. Remove from heat and set aside.
Step 2: Make the Garlic Sauce
In a small bowl, combine ¼ cup sour cream, ¼ cup mayonnaise, 2 cloves minced garlic, and 2 tbsp fresh parsley.
Stir well to blend the flavors together, then set aside.
Step 3: Assemble the Wraps
Lay the 4 tortillas flat on a clean surface.
Evenly divide the cooked chicken between the tortillas, placing it in the center.
Sprinkle ½ cup shredded cheddar cheese and ½ cup shredded mozzarella cheese over the chicken.
Drizzle the prepared garlic sauce over the cheese and chicken.
Step 4: Wrap and Toast
Fold the sides of each tortilla over the filling and roll them tightly into wraps.
Heat a clean skillet over medium heat and place the wraps seam-side down in the skillet.
Toast each wrap for 2-3 minutes on each side until the tortillas are golden and crispy, and the cheese is melted.
Step 5: Serve
Cut the wraps in half and serve warm. Enjoy!