Ingredients
1 box funfetti cake mix
8 ounces light cool whip (from the refrigerator not frozen)
1 cup vanilla yogurt
sprinkles optional (recommended, I use about 1/4 cup)

Animal crackers for dipping 🦒 🐈 🐄

Instructions

In a large mixing bowl add the box of cake mix, cool whip and vanilla yogurt. Stir well with wooden spoon until fully combined.
Cover with plastic wrap or cling wrap and put in refrigerator for at least 1 hour.
Add in some sprinkles and serve with animal crackers. Store in an airtight container in the refrigerator.
Enjoy ❤

My favorite sprinkles to use from Whole Foods

Heat treating the cake mix

If you’re worried about bacteria in raw flour, you can easily heat treat it by spreading it on a baking sheet and toasting at 350°F for 5 minutes. After cooling, proceed with the instructions provided above.

Please be aware that the sprinkles in the funfetti cake mix may change color or melt and spread. However, don’t worry – this can be a great opportunity to add extra sprinkles! 😃