Ingredients

• 4-6 large tomatoes

• 1 pound ground beef

• 2 tablespoons taco seasoning

• 4 cups spinach, chopped

• 1/2 cup corn *fresh or frozen

• 1/4 cup sharp cheddar cheese *optional

• 1 tablespoon cilantro, chopped

Instructions

• Preheat oven to 375.

• Slice the top off the tomatoes and scoop out all the pulp. Place in a baking dish.

• 3. Brown the ground beef in a large saute pan. Once cooked through, add the taco seasoning.

• Add the spinach and corn. Cook until the spinach is wilted and everything is fully mixed together.

• Stuff the tomatoes with the beef mixture. Use any leftover beef in the bottom of the baking dish.

• Sprinkle with cheese.

• Bake for 15 minutes or until cheese is melted. Top with the cilantro and serve.