This homemade orange sorbet isn’t only a mouthwatering treat, but it’s also a healthier alternative to traditional ice cream. It offers fewer calories and less fat, so you can indulge your cravings guilt-free – sounds ideal, right?

Are you ready to dive into this refreshing culinary adventure? Here’s your foolproof, step-by-step guide to creating your very own summer delicacy:

Ingredients:

• A 14-ounce can of sweetened condensed milk.
• About 1 liter (or 33.8 fluid ounces) of your favorite orange soda.

Instructions:

• Combine sweetened condensed milk and orange soda in a bowl.
• If using an ice cream maker, churn the mixture for about an hour, then transfer to a freezer-safe container and freeze for 6-8 hours until firm.
• If using a blender, pour the mixture into a freezer-safe container and freeze for an hour.
• After an hour, stir the mixture well and return it to the freezer.
• Repeat the freezing and stirring process every two hours until the sorbet is fully frozen (total time of about 6-8 hours).
• Serve and enjoy your homemade orange sorbet!

Optional tips:

• If short on time, you can replace the orange soda with frozen orange juice concentrate.
• If you want a fresher flavor, you could squeeze fresh oranges.
• Store the sorbet in an airtight container in the freezer to maintain its quality.
• Remember, this recipe is very adaptable and you’re in control of the taste of your sorbet. Enjoy the process