Keto Pumpkin Cream Cheese Cookies

PUMPKIN CREAM CHEESE COOKIES

COURSE: COOKIES

CUISINE: AMERICAN, GLUTEN FREE

KEYWORD: COCONUT FLOUR RECIPES, PUMPKIN COOKIES

PREP TIME: 15MINUTES MINUTES

COOK TIME: 25MINUTES MINUTES

TOTAL TIME: 40MINUTES MINUTES

SERVINGS: 16 COOKIES

CALORIES: 89KCAL

AUTHOR: ANGELA COLEBY

Pumpkin, spices and cream cheese come together in these soft, tender, pumpkin cream cheese cookies made with coconut flour.

INGREDIENTS

½ cup Coconut Flour
3 oz Cream cheese softened
½ cup Pumpkin puree
½ cup Butter, unsalted softened
½ cup Allulose or other low carb sweetener
1 teaspoon Vanilla extract
1 ½ teaspoons Pumpkin Pie Spice
¼ teaspoon salt

INSTRUCTIONS

Preheat the oven to 180C/350F degrees.
Line a baking tray with parchment paper.
In a large mixing bowl, whisk the butter and allulose (or sugar substitute of choice).
Add the cream cheese, vanilla extra and pumpkin and whisk until smooth.
Add the coconut flour, pumpkin spices and salt and beat until combined. The mixture will be sticky.
Wet your hands and take a ball of the dough.
Place on the baking tray and repeat for the rest of the dough.
Gently press down on the dough balls, either with a spoon or your hands.
Use a fork to make a pattern.
Bake for 25 minutes until golden.
Allow to completely cool on a wire rack before handling. The cookies firm up after being stored in the fridge overnight.

NOTES

Makes 16 medium cookies

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

NUTRITION

Kookie